We’re a new kind of meat-alternative sausage made from seafood and chickpeas!
A small brand, created by the hungry and healthy, to shake up the sausage world.
We want sausages to be healthy, nutritious, good for the planet and tastier than their veggie counterparts.
If you’re not ready to go full veggie, why not go for half and half. Right?
We don’t do soy, we don’t do meat and we don’t do a long list of strange ingredients that you can’t pronounce.
But we DO do a sausage that tastes like a sausage!
Simple, nutritious, sustainable ingredients.
WHAT MAKES US GREAT?
SUPER DUPER NUTRITIOUS
High in protein, from our mix of 50% seafood and 50% chickpeas (we like to help you do your bit for the planet).
High in fibre - chickpeas are a great source of fibre so just 2 of our sausages will help you get your daily dose.
Calorie friendly – packed with nutrients yet under 200 calories per 2 sausages, our sausages fit perfectly into every meal plan.
DOING OUR BIT FOR THE PLANET
We only use seafood from sustainable sources in our sausages.
Being 50% chickpeas, the environmental impact our sausages is considerably less than a normal meat sausage.
NATURAL INGREDIENTS - GREAT TASTE
Tasting like a sausage should taste. No weird aftertaste, succulent and the perfect amount of seasoning.
Made with natural ingredients so you know exactly what you’re eating!
Yes we're made of seafood but if we didn’t tell you, you wouldn’t have a clue. No overpowering ‘fishy taste’, loved by both kids and grown-ups alike.