WE MAKE FLEXITARIAN SAUSAGES
FROM SEAFOOD AND CHICKPEAS
Our flexi-friendly sausages are 50% sustainable seafood and 50% chickpeas.
They're high in protein and fibre. And best of all? They taste like normal sausages!
WHY US?
NATURAL INGREDIENTS
We keep things simple and only use natural ingredients. And our sausages are soy-free!
HIGH IN FIBRE
Chickpeas are high in fibre and great for your gut health! They're also rich in vitamins and minerals - they're just packed full of goodness!
Both seafood and chickpeas are a great source of protein! So we'll do our best to keep you strong and healthy.
HIGH IN PROTEIN
50/50 SAUSAGES
Our flexitarian sausages help you reduce your meat intake. They are simply made from succulent fish and wholesome chickpeas.
DON'T JUST TAKE OUR WORD FOR IT...
See what some of our samplers have said.
"Nice! I can see why the kids really like them - they're not bland but not too overpowering in any one flavour"
"Ooh they're really nice! Are you in stores yet? I love it because with most meat-free sausages you have no idea what's in them!"
"Mmm yum! They don't taste fishy at all. We normally have Linda McCartney, but these are just as good and no soy which is great!"
